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Little mince pie cakes

Little mince pie cakes

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  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Serves 12

These miniature mince pies are sure to go down a treat with anyone with even a slightly sweet tooth

Nutrition: per serving
HighlightNutrientUnit
kcal272
fat15g
saturates9g
carbs33g
sugars19g
fibre1g
protein4g
low insalt0.4g
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Ingredients

  • 175g self-raising flour
  • 100g light muscovado sugar
  • 1 tsp mixed spice
  • 175g softened butter
  • 3 eggs
  • 2 tbsp milk
  • about 140g mincemeat
  • icing sugar , for dusting

Method

  • STEP 1

    Heat oven to 190C/fan 170C/gas 5. Line 12 bun tins with paper cases. Put the flour, sugar, spice, butter, eggs and milk into a mixing bowl and beat with an electric hand whisk or wooden spoon for 2-3 mins, until the mix is light and fluffy.

  • STEP 2

    Put a spoonful of cake mix in each case, then a rounded tsp of mincemeat. Cover the mincemeat with a spoonful of cake mix and smooth.

  • STEP 3

    Bake for 15-18 mins until golden brown and firm. Dust with icing sugar and serve warm or cold.

Recipe from Good Food magazine, December 2005

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A star rating of 4.8 out of 5.49 ratings
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