Mozzarella & salami ciabatta

Mozzarella & salami ciabatta

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(5 ratings)

Prep: 5 mins


Serves 2
Create a simple Mediterranean-style supper in under five minutes, with no cooking

Nutrition and extra info

Nutrition: per serving

  • kcal519
  • fat28g
  • saturates10g
  • carbs47g
  • sugars4g
  • fibre4g
  • protein23g
  • salt2.99g
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  • 1 small ciabatta, split
  • 1 small fennel bulb, trimmed and thinly sliced
    Fennel bulb

    Fennel bulb

    Like Marmite, fennel is something that you either love or hate – its strong aniseed…

  • 1 tbsp extra-virgin olive oil
  • handful rocket



    Rocket is a very 'English' leaf, and has been used in salads since Elizabethan times. It…

  • ½ a 125g ball mozzarella (use a light version if you prefer), drained
  • 8 slices salami



    Salami are a family of coarse, dry, boldly seasoned sausages. The intense flavour of salami…

  • lemon wedges, for squeezing



    Oval in shape with a pronouced bulge on one end, lemons are one of the most versatile…


  1. Cut the bread into 4 pieces and toast. Toss the fennel with 2 tsp olive oil, rocket and seasoning. Rub the remaining oil on the cut sides of the bread, then rub with garlic. Tear over the mozzarella and salami, pile on the salad and serve with some lemon wedges for squeezing over.

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Comments, questions and tips

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25th May, 2012
This was last nights supper as it was too hot to cook! I could not get any ciabatta last minute so used two chunky bread rolls which I "toasted" the cut side in the griddle pan and I also used mixed salad leaves instead of rocket. served with potato salad and was yum!
16th Nov, 2011
so good! Fresh tasting and filling when made panini-style!
11th Sep, 2010
This is ever so quick and easy and yet full of flavour, really tasty.
Aga girl
31st Jul, 2010
This makes a nice summery lunch... It certainly wouldn't fill me up for dinner unless it's a starter! Found the fennel a little overpowering so would probably skip next time.
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