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Mozzarella & salami ciabatta

Mozzarella & salami ciabatta

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A star rating of 4.6 out of 5.5 ratingsRate
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 2

Create a simple Mediterranean-style supper in under five minutes, with no cooking

Nutrition: per serving
NutrientUnit
kcal519
fat28g
saturates10g
carbs47g
sugars4g
fibre4g
protein23g
salt2.99g
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Ingredients

  • 1 small ciabatta , split
  • 1 small fennel bulb , trimmed and thinly sliced
  • 1 tbsp extra-virgin olive oil
  • handful rocket
  • ½ a 125g ball mozzarella (use a light version if you prefer), drained
  • 8 slices salami
  • lemon wedges, for squeezing

Method

  • STEP 1

    Cut the bread into 4 pieces and toast. Toss the fennel with 2 tsp olive oil, rocket and seasoning. Rub the remaining oil on the cut sides of the bread, then rub with garlic. Tear over the mozzarella and salami, pile on the salad and serve with some lemon wedges for squeezing over.

Recipe from Good Food magazine, August 2010

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Overall rating

A star rating of 4.6 out of 5.5 ratings
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