Mozzarella & salami ciabatta
- Preparation and cooking time
- Serves 2
Create a simple Mediterranean-style supper in under five minutes, with no cooking
- STEP 1
Cut the bread into 4 pieces and toast. Toss the fennel with 2 tsp olive oil, rocket and seasoning. Rub the remaining oil on the cut sides of the bread, then rub with garlic. Tear over the mozzarella and salami, pile on the salad and serve with some lemon wedges for squeezing over.