Prep: 5 mins
Create a simple Mediterranean-style supper in under five minutes, with no cooking
Nutrition and extra info
Nutrition: per serving
- kcal519
- fat28g
- saturates10g
- carbs47g
- sugars4g
- fibre4g
- protein23g
- salt2.99g
Ingredients
- 1 small ciabatta, split
- 1 small fennel bulb, trimmed and thinly sliced
Fennel bulb
Like Marmite, fennel is something that you either love or hate – its strong aniseed…
- 1 tbsp extra-virgin olive oil
- handful rocket
Rocket
roh-ketRocket is a very 'English' leaf, and has been used in salads since Elizabethan times. It…
- ½ a 125g ball mozzarella (use a light version if you prefer), drained
- 8 slices salami
Salami
sah-lah-meSalami are a family of coarse, dry, boldly seasoned sausages. The intense flavour of salami…
- lemon wedges, for squeezing
Lemon
le-monOval in shape with a pronouced bulge on one end, lemons are one of the most versatile…
Method
Cut the bread into 4 pieces and toast. Toss the fennel with 2 tsp olive oil, rocket and seasoning. Rub the remaining oil on the cut sides of the bread, then rub with garlic. Tear over the mozzarella and salami, pile on the salad and serve with some lemon wedges for squeezing over.
Comments, questions and tips