This recipe has been produced and tested in partnership with Tesco


For the slaw

  • ¼ cabbage (white, red, sweetheart or spring greens), finely sliced
  • 1 carrot, grated
  • ½ red onion, finely sliced
  • 4 tbsp vegan mayonnaise, plus extra to serve
  • squeeze of lemon juice
  • 1 tsp Dijon mustard
  • small handful of chives, parsley or coriander, finely chopped


  • STEP 1

    Heat the grill to medium-high. Put the Tesco Plant Chef Meat-Free Burgers on a baking tray and grill for 4-5 mins each side until golden and crisp. Toast the buns cut-side up alongside the burgers on the tray for the last 2-3 mins.

  • STEP 2

    Meanwhile, toss the slaw ingredients with some seasoning. Taste, and add a little more lemon or mustard, if you like.

  • STEP 3

    Spread a little mayo on the burger bun bases, add a tomato slice and a burger. Add a spoonful of the slaw. Top with some rocket or spinach, and add the burger lids. Serve with the remaining slaw on the side.

Goes well with


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