Miso caramel chicken wings
- Good Food team
Save recipe
Serves 4 - 6
Easy
Prep: 5 mins
Cook: 50 mins
A star rating of 4.3 out of 5.16 ratingsRate
loading...
Love salted caramel? Then you must try miso caramel. These chicken wings are coated in it to deliver the ultimate salty-sweet hit that's finger-licking good
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Ingredients
Nutrition
Units:
MetricUS
-
2 tbsp vegetable oil
-
4 tbsp white miso
-
1kg chicken
wings
-
100g golden caster sugar
-
30g butter
-
½ lime
juiced
-
1 tbsp sesame seeds
Keep the screen awake with cook mode on the Good Food app.
Nutrition: Per serving (6)
- kcal386
- fat22g
- saturates7g
- carbs22g
- sugars19g
- fibre1g
- protein24g
- salt1.7g
Ad
Method
-
step 1
Heat oven to 200C/180C fan/gas 6. Mix the oil with 2 tbsp miso, toss the chicken wings in the mixture to coat, season well and spread out on a large baking tray. Put in the oven for 45 mins.
-
step 2
Put the sugar in a pan with 2 tbsp of water and gently dissolve the sugar. When it’s no longer grainy, turn up the temperature, keeping an eye on it, and boil until it’s an amber caramel. Take off the heat and carefully stir in the remaining miso, the butter and lime juice. Set aside.
-
step 3
Pour the caramel over the chicken wings, coating all of them. Sprinkle over the sesame seeds, then return to the oven for 5 mins.
Recipe from Good Food magazine, June 2017
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4.3 out of 5.16 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...