A plate serving miso caramel chicken wings

Miso caramel chicken wings

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(5 ratings)

Prep: 5 mins Cook: 50 mins


Serves 4 - 6

Love salted caramel? Then you must try miso caramel. These chicken wings are coated in it to deliver the ultimate salty-sweet hit that's finger-licking good

Nutrition and extra info

Nutrition: Per serving (6)

  • kcal386
  • fat22g
  • saturates7g
  • carbs22g
  • sugars19g
  • fibre1g
  • protein24g
  • salt1.7g
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  • 2 tbsp vegetable oil
  • 4 tbsp white miso
  • 1kg chicken wings



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  • 100g golden caster sugar
  • 30g butter



    Butter is a dairy product made from separating whole milk or cream into fat and…

  • ½ lime, juiced



    The same shape, but smaller than…

  • 1 tbsp sesame seeds


  1. Heat oven to 200C/180C fan/gas 6. Mix the oil with 2 tbsp miso, toss the chicken wings in the mixture to coat, season well and spread out on a large baking tray. Put in the oven for 45 mins.

  2. Put the sugar in a pan with 2 tbsp of water and gently dissolve the sugar. When it’s no longer grainy, turn up the temperature, keeping an eye on it, and boil until it’s an amber caramel. Take off the heat and carefully stir in the remaining miso, the butter and lime juice. Set aside.

  3. Pour the caramel over the chicken wings, coating all of them. Sprinkle over the sesame seeds, then return to the oven for 5 mins.

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Comments, questions and tips

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Yvonne Richards's picture
Yvonne Richards
23rd Apr, 2018
Took these to a friends party recently, they were a huge hit with all ages.
Tanay_Sharma's picture
14th Jun, 2017
I love the chicken wings specially if it is roasted and seasoned with garlic and full of butter on it. It looks delicious not to give any single piece to someone. It's mine only mine :)
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