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A plate serving miso caramel chicken wings

Miso caramel chicken wings

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4 - 6

Love salted caramel? Then you must try miso caramel. These chicken wings are coated in it to deliver the ultimate salty-sweet hit that's finger-licking good

Nutrition: Per serving (6)
NutrientUnit
kcal386
fat22g
saturates7g
carbs22g
sugars19g
fibre1g
protein24g
salt1.7g
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Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Mix the oil with 2 tbsp miso, toss the chicken wings in the mixture to coat, season well and spread out on a large baking tray. Put in the oven for 45 mins.

  • STEP 2

    Put the sugar in a pan with 2 tbsp of water and gently dissolve the sugar. When it’s no longer grainy, turn up the temperature, keeping an eye on it, and boil until it’s an amber caramel. Take off the heat and carefully stir in the remaining miso, the butter and lime juice. Set aside.

  • STEP 3

    Pour the caramel over the chicken wings, coating all of them. Sprinkle over the sesame seeds, then return to the oven for 5 mins.

Recipe from Good Food magazine, June 2017

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A star rating of 4.1 out of 5.10 ratings
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