Mexican guacamole
- Karla Zazueta
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Serves 4 as a side
Easy
Prep: 10 mins
No cook
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Prepare this guacamole just before serving so it's super fresh. You can serve the guacamole with an avocado stone in the centre to add an extra Mexican touch
Dairy-free
Gluten-free
Vegan
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
3 ripe Hass avocados
-
1 plum tomato
finely chopped
-
½ small onion
finely chopped
-
20g coriander
chopped
-
1 tbsp extra virgin olive oil
-
1⁄2 -1 lime
-
tortilla chips
to serve (gluten-free, if needed)
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Nutrition: Per serving
- kcal250
- fat24g
- saturates5g
- carbs3g
- sugars2g
- fibre5g
- protein2g
- salt0.02g
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Method
-
step 1
Halve the avocados, then remove their stones, setting one aside. Scoop the flesh into a bowl.
-
step 2
Mash the avocados using a potato masher, leaving some chunks to add texture. Stir through the chopped tomato, onion and coriander, and season to taste with plenty of salt and black pepper. Stir in the oil and lime juice, to taste. Mix well and serve immediately with tortilla chips for scooping it up.
Recipe from Good Food magazine, May 2023
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