Mexican guacamole
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 4 as a side
Ingredients
- 3 ripe Hass avocados
- 1 plum tomato, finely chopped
- ½ small onion, finely chopped
- 20g coriander, chopped
- 1 tbsp extra virgin olive oil
- 1⁄2 -1 lime
- tortilla chips, to serve (gluten-free, if needed)
Method
- STEP 1
Halve the avocados, then remove their stones, setting one aside. Scoop the flesh into a bowl.
- STEP 2
Mash the avocados using a potato masher, leaving some chunks to add texture. Stir through the chopped tomato, onion and coriander, and season to taste with plenty of salt and black pepper. Stir in the oil and lime juice, to taste. Mix well and serve immediately with tortilla chips for scooping it up.
