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  • finely grated zest and juice of 1 lime
  • 700g skinless white fish
    fillet, cut into strips
  • 2 egg whites
    beaten with a fork
  • 100g coarse fresh breadcrumb
  • 4 squirts oil
    spray
  • 200g pot tzatziki
  • 8 small, soft flour tortillas
  • small wedge iceberg lettuce
    or white cabbage, shredded

Nutrition: per serving

  • kcal576
  • fat6g
    low
  • saturates2g
  • carbs88g
  • sugars4g
  • fibre4g
  • protein47g
  • salt2.14g
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Method

  • step 1

    Sprinkle the lime zest over the pieces of fish, then season. Dip the fish into the egg whites, then coat with breadcrumbs and place on a baking sheet. Spray the fish with 2 squirts oil, then grill for 2 mins. Flip them over, spray with more oil, then grill for a further 2 mins until the fish is cooked and the breadcrumbs are golden and crispy.

  • step 2

    Squeeze the lime juice into the tzatziki and stir. Warm the tortillas according to pack instructions. To assemble the wraps, place a handful of cabbage or lettuce onto the top two-thirds of a tortilla, then rest 3 fish fingers on top with a good dollop of the lime tzatziki. Bring the bottom third of the tortilla up and fold the sides over to envelop the filling.

RECIPE TIPS
USING SALSA

If you don’t fancy lime tzatziki, try tomato salsa, which is also low in fat and tastes just as good.

Recipe from Good Food magazine, December 2006

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Comments, questions and tips (6)

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Overall rating

A star rating of 3.8 out of 5.11 ratings
Debbie Ball 1 avatar

Debbie Ball 1

tip

Don't bother making these.

Debbie Ball 1 avatar

Debbie Ball 1

Since when has tzatziki been a MEXIGAN ingredient.

x-x-x-faerie-x-x-x

A star rating of 3 out of 5.

These were OK. On the plus side very quick and one of the easiest things I've ever made. On the down side, don't really like the whole citrus fish thing (not in to lemon or lime for that matter). Next time I think I'll go for a salsa sauce and refried beans.

cassandralilly

A star rating of 5 out of 5.

Really nice weekend meal. I usually serve this with re-fried beans and sour cream.

welshsue

A star rating of 5 out of 5.

Lovely, very easy to do and all the family loved them. Made my own tomato salsa to serve with this.

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