Melting chocolate puddings
- Good Food team
Save recipe
Serves 6
Easy
Prep: 35 mins
Cook: 25 mins
A star rating of 4.5 out of 5.7 ratingsRate
loading...
Older children will love making these posh puddings for the family
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Ingredients
Nutrition
Units:
MetricUS
-
oil
for brushing
-
85g self-raising flour
-
½ tsp baking powder
-
40g cocoa
-
40g ground almond
-
125g butter
softened
-
100g golden caster sugar
-
2 eggs
-
6 Lindt milk chocolate
balls
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
-
kcal403
-
fat26g
-
saturates14g
-
carbs40g
-
sugars26g
-
fibre2g
-
protein4g
-
salt0.65g
low
Ad
Method
-
step 1
Ask your grown-up helper to switch the oven on to 180C/160C fan/gas 4. Use a pastry brush to brush the muffin tin or pudding moulds with oil.
-
step 2
Sift the flour with the baking powder and cocoa into a bowl, then stir in the ground almonds.
-
step 3
Beat the butter with the sugar using a wooden spoon or electric beaters.
-
step 4
Add the eggs and flour mix, and beat everything together. Add 1 tbsp water if the mixture is too thick to fall off the spoon.
-
step 5
Spoon the mixture into the tins or moulds and level the tops. Push a chocolate into the middle of each one – but don’t push it right to the bottom.
-
step 6
Ask a grown-up to put the puds in the oven for 20-25 mins. Leave for 10 mins or until cool enough to handle, then carefully turn out onto plates.
Recipe from Good Food magazine, November 2010
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4.5 out of 5.7 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...