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Ingredients

Method

  • STEP 1

    Using a fork, whisk all the ingredients, aside from the chocolate truffle, with a pinch of salt in a large mug (ours was 350ml).

  • STEP 2

    Push the chocolate into the centre of the batter, and microwave the cake on high for 45 secs until cooked on the outside with a liquid molten centre. Serve hot with ice cream or cream, if you like.

Recipe from Good Food magazine, April 2017

Goes well with

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A star rating of 3.3 out of 5.40 ratings
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