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Silly twits ice cream

Silly twits ice cream

A star rating of 4.9 out of 5.23 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Plus freezing
  • Easy
  • Serves 6

You don't have to own an ice-cream maker to enjoy a homemade, freezer friendly staple

  • Freezable
Nutrition:
HighlightNutrientUnit
kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
low insalt0g
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Ingredients

  • 4 eggs
  • 1 tsp vanilla extract
  • 140g caster sugar
  • 300ml pot double cream

Method

  • STEP 1

    Separate the eggs. Beat the yolks and and vanilla extract with an electric whisk until light and foamy. Clean the whisk, then in another bowl whisk the egg whites, gradually adding the caster sugar until it is thick and glossy, a bit like making meringues.

  • STEP 2

    Lightly whip the double cream until it softly holds its shape. Mix with the yolks and egg white mixture until everything is combined. Turn into a container, cover and freeze until solid. Take out of the fridge about 10 mins before serving.

Recipe from Good Food magazine, June 2011

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Overall rating

A star rating of 4.9 out of 5.23 ratings
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