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Mary's paprika pork in a pot

Mary's paprika pork in a pot

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A star rating of 4.3 out of 5.70 ratingsRate
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  • Preparation and cooking time
    • Total time
    • Ready in 55-60 minutes
  • Easy
  • Serves 4

Delicious and simple paprika pork dish, easy to make, great for home freezing

  • Freezable
Nutrition:
HighlightNutrientUnit
kcal357
fat18.7g
saturates7.6g
carbs11.3g
sugars0g
fibre1.3g
protein36.5g
low insalt0.52g
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Ingredients

  • 3 onions , thinly sliced
  • 600g pork fillet
  • 2 tbsp paprika
  • 300ml/½ pint chicken or vegetable stock
  • 100ml crème fraîche (about half a tub)

Method

  • STEP 1

    Heat 2 tbsp oil in a pan add the onions and fry for 10-15 minutes, stirring occasionally until softened and lightly coloured.

  • STEP 2

    Cut the pork into sizeable chunks, then add to the pan and stir over a fairly high heat to seal and brown them all over. Stir in the paprika, cook briefly, then add the stock and bring to the boil.

  • STEP 3

    Cover and cook for 30-35 minutes, until the pork is tender. Stir in the crème fraîche and simmer for a further 2 minutes. (You can prepare the dish to this point up to 2 days ahead or freeze for up to 3 months.) If you have a few chives or a bit of parsley handy, snip this over the pork before serving with rice and a green vegetable – broccoli or stir-fried cabbage make the perfect accompaniment to this simple but delicious dish.

Recipe from Good Food magazine, October 2002

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Overall rating

A star rating of 4.3 out of 5.70 ratings
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