Mary's chilli lamb skewers with minted yogurt cooler

Mary's chilli lamb skewers with minted yogurt cooler

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  • Preparation and cooking time
    • Total time
    • Takes 25-30 minutes
  • Easy
  • Serves 4

Keep things short and sweet with these tasty lamb skewers, perfect for the BBQ

Nutrition: per serving
HighlightNutrientUnit
kcal307
fat15g
saturates7g
carbs6g
sugars0g
fibre0g
protein38g
low insalt0.39g
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Ingredients

Method

  • STEP 1

    Cut the lamb into mouthful sized chunks. Chop the mint and put half in a large bowl and half in a small bowl. Finely chop the chilli and add half to each bowl.

  • STEP 2

    Stir 3 tbsp of olive oil into the large bowl, season, then add the lamb and turn until glistening and well coated (you can do this up to a day ahead).

  • STEP 3

    Finely chop half an onion and add to the small bowl with the yogurt. Season, stir well, then chill until ready to eat (it will keep for a day in the fridge). Cut the rest of the onion into wedges and separate the layers.

  • STEP 4

    Thread the lamb on to four large skewers, with onion in between. Preheat the grill or barbecue and cook the skewers for 6-8 minutes, turning until evenly browned. Serve the lamb with dollops of cooler, a leafy salad and hot new potatoes.

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    Rating: 5 out of 5.1 rating
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