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Marinated smoked salmon with poppy seeds

Marinated smoked salmon with poppy seeds

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Rating: 5 out of 5.12 ratings
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 6

Drizzling smoked salmon with this fresh dressing helps to cut through its natural richness and makes a great change to the usual squeeze of lemon

  • Egg-free
Nutrition: per serving
HighlightNutrientUnit
kcal99
low infat4g
saturates1g
carbs2g
sugars1g
fibre0g
protein13g
salt2.4g
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Ingredients

Method

  • STEP 1

    Whisk together the poppy seeds, orange zest and juice, vinegar and oils with some black pepper and a pinch of salt – be sparing with the salt, as smoked salmon is naturally quite salty.

  • STEP 2

    Carefully separate the slices of salmon, then put into a mixing bowl with most of the radishes and spring onions. Drizzle over the dressing and gently toss together lightly – using your hands is best. Let the salmon marinate for just 5-10 mins while you toast the bread – any longer and the vinegar will begin to 'cook' the fish.

  • STEP 3

    Spread the salmon over a large plate or platter, pour over any dressing left in the bowl, then scatter over the reserved radishes and spring onions. Bring to the table with toasted bread and a few forks, and let everyone help themselves.

Goes well with

Recipe from Good Food magazine, October 2008

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Overall rating

Rating: 5 out of 5.12 ratings
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