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Mango & vanilla granita

Mango & vanilla granita

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Rating: 4 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • Plus cooling and freezing
  • Easy
  • Serves 6 - 8

Delicious fruity, summer pudding - counts as 1 of your 5-a-day

  • Freezable
Nutrition:
HighlightNutrientUnit
kcal163
fat0g
saturates0g
carbs42g
sugars41g
fibre3g
protein1g
low insalt0.02g
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Ingredients

Method

  • STEP 1

    Tip the vanilla into a bowl with the sugar. Bring a kettle of water to the boil and pour 250ml over the sugar. Stir until completely dissolved, then leave to cool. Meanwhile, peel the mangoes and cut away all the flesh, then blitz in a food processor until you have a smooth purée. Stir the purée into the syrup and fish out the vanilla pod. Freeze the purée as before or churn in an ice-cream machine to make a sorbet. Serve with sliced strawberries.

Recipe from Good Food magazine, August 2006

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Overall rating

Rating: 4 out of 5.2 ratings
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