- 8 skin-on chicken thighs
- 2 tbsp olive oil
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- 100g lime marmalade
- 2 garlic cloves, crushed
- 1 red chilli, finely chopped, deseeded if you don't like it too hot
- 1 tsp ground allspice
- ½ tsp dried oregano
Closely related to marjoram, of which it is the wild equivalent, oregano has a coarser, more…
- sweet potato wedges, lime wedges, to serve (optional)
Sweet potatoes have a creamy texture and a sweet-spicy flavour that makes them ideal for savoury…
Heat oven to 200C/180C fan/ gas 6. Put the thighs in a roasting tin and roast for 30 mins.
Meanwhile, mix the oil, marmalade, garlic, chilli, allspice, oregano and some seasoning to make a marinade. Remove the thighs from the oven and brush all over with the marinade. Return to the oven and roast for another 20 mins until crispy and golden. Serve with some sweet potato wedges, lime wedges and salad, if you like.