Lime marmalade chicken

Lime marmalade chicken

  • Rating: 4 out of 5.5 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Lime marmalade isn't just for slathering on toast. Try this chicken dish with garlic, chilli and allspice. Serve with sweet potato wedges for a moreish meal

  • Gluten-free
Nutrition: per serving
NutrientUnit
kcal466
fat30g
saturates7g
carbs16g
sugars16g
fibre0g
protein32g
salt0.3g
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Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/ gas 6. Put the thighs in a roasting tin and roast for 30 mins.

  • STEP 2

    Meanwhile, mix the oil, marmalade, garlic, chilli, allspice, oregano and some seasoning to make a marinade. Remove the thighs from the oven and brush all over with the marinade. Return to the oven and roast for another 20 mins until crispy and golden. Serve with some sweet potato wedges, lime wedges and salad, if you like. 

Goes well with

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    Rating: 4 out of 5.5 ratings
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