- knob of butter
Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
- pinch ground coriander (optional)
- 50g red split lentils, thoroughly rinsed
- 375g sweet potatoes, peeled and cut into chunks
Sweet potatoes have a creamy texture and a sweet-spicy flavour that makes them ideal for savoury…
- 1-2 tbsp yogurt (optional)
Yogurt is made by adding a number of types of harmless bacteria to milk, causing it to ferment.…
Heat the butter in a saucepan, add the coriander, if using and cook for 1 min. Stir in the lentils and sweet potatoes, then pour in enough water to just cover.
Bring to the boil, then cover and simmer for 15 mins or until the lentils and sweet potatoes are tender.
Drain, then mash together. Stir through the yogurt, if using.