Celeriac, carrot & apple purée

Weaning recipe: Celeriac, carrot & apple purée

By Caroline Hire
  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)
By
Magazine subscription – 5 issues for £5

Prep: 10 mins Cook: 20 mins

Easy

Makes about 450g

Mixing root vegetables with fruit is a wonderful way of letting your baby explore different flavours, and this purée is also packed full of nutrients. Plus there is minimal preperation involved too... 

Nutrition and extra info

  • Gluten-free
  • Vegetarian

Nutrition: per 15g

  • kcal5
  • fat0.1g
  • saturates0g
  • carbs0.8g
  • sugars0.7g
  • fibre0.5g
  • protein0.1g
  • salt0g
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • ½ celeriac, peeled and cut into chunks (about 200g)
    Celeriac

    Celeriac

    sell-air-e-ak

    The unsung hero of the vegetable world, knobbly, odd-shaped celeriac has a subtle, celery-like…

  • 3 medium carrots, peeled and cut into chunks (about 200g)
    Carrot

    Carrot

    ka-rot

    The carrot, with its distinctive bright orange colour, is one of the most versatile root…

  • 2 eating apples, peeled, cored and cut into chunks
    Apples

    Apple

    ap-pel

    Grown in temperate regions, apples are one of the most widely cultivated tree fruits. There are…

  • splash of baby's milk

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

Method

  1. Put the celeriac, carrot and apples in a steamer over simmering water for 15 mins or until tender.

  2. Blitz to a purée in a food processor with a splash of milk to create a smooth texture. You may need to scrape the sides of the bowl a few times while blitzing to get a smooth consistency throughout.

You may also like

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
lseastwood
23rd Jun, 2017
5.05
Just made a batch for my 6 month old and he wolfed it down. Half a celeriac weighed a little over 300g, so I used 3 carrots and apples. Didn't have steamer handy so put in a lidded Pyrex bowl and microwaved for 9 mins then blitzed it with a blender. I didn't use the splash of milk as, with the liquid that came out of the veg, I didn't find it needed it. It tasted good to me and as I say baby enjoyed it too. Made a big batch - now have to work out where to fit it all in the freezer!
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.