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Celeriac, carrot & apple purée

Weaning recipe: Celeriac, carrot & apple purée

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes about 450g

Mixing root vegetables with fruit is a wonderful way of letting your baby explore different flavours, and this purée is also packed full of nutrients. Plus there is minimal preperation involved too... 

  • Gluten-free
  • Vegetarian
Nutrition: per 15g
HighlightNutrientUnit
kcal5
low infat0.1g
saturates0g
carbs0.8g
sugars0.7g
fibre0.5g
protein0.1g
salt0g
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Ingredients

  • ½ celeriac , peeled and cut into chunks (about 200g)
  • 3 medium carrots , peeled and cut into chunks (about 200g)
  • 2 eating apples , peeled, cored and cut into chunks
  • splash of baby's milk

Method

  • STEP 1

    Put the celeriac, carrot and apples in a steamer over simmering water for 15 mins or until tender.

  • STEP 2

    Blitz to a purée in a food processor with a splash of milk to create a smooth texture. You may need to scrape the sides of the bowl a few times while blitzing to get a smooth consistency throughout.

Goes well with

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Overall rating

A star rating of 3.6 out of 5.3 ratings
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