- ½ celeriac, peeled and cut into chunks (about 200g)
The unsung hero of the vegetable world, knobbly, odd-shaped celeriac has a subtle, celery-like…
- 3 medium carrots, peeled and cut into chunks (about 200g)
The carrot, with its distinctive bright orange colour, is one of the most versatile root…
- 2 eating apples, peeled, cored and cut into chunks
Grown in temperate regions, apples are one of the most widely cultivated tree fruits. There are…
- splash of baby's milk
One of the most widely used ingredients, milk is often referred to as a 'complete' food…
Put the celeriac, carrot and apples in a steamer over simmering water for 15 mins or until tender.
Blitz to a purée in a food processor with a splash of milk to create a smooth texture. You may need to scrape the sides of the bowl a few times while blitzing to get a smooth consistency throughout.