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Lemony tuna pitta pockets

Lemony tuna pitta pockets

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  • Preparation and cooking time
    • Total time
    • Ready in 6 mins
  • Easy
  • Serves 1

These simple and tasty stuffed pitta breads are great for a quick lunchtime snack

Nutrition:
HighlightNutrientUnit
kcal297
low infat2g
saturates0g
carbs46g
sugars0g
fibre3g
protein27g
salt1.66g
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Ingredients

  • 1head Baby Gem lettuce
  • cucumber
  • fresh mint
  • 1 tbsp fresh lemon juice
  • 100g can tuna in brine
  • 2 mini pitta breads

Method

  • STEP 1

    Shred the lettuce and mix with some chopped cucumber, a pinch chopped fresh mint and the lemon juice. Drain and flake the tuna, stir into the salad. Season if you want to. Slit open the pitta-breads and warm briefly in a toaster. Stuff pitta pockets with the salad and tuna mix.

Recipe from Good Food magazine, September 2004

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Overall rating

A star rating of 3.6 out of 5.5 ratings
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