Lemony smoked salmon & spinach tagliatelle
Serves 1
Easy
Prep:
Cook:
Reader Rachel May shares her speedy recipe for silky pasta with greens, zesty lemon, basil and cream cheese
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- 100g tagliatelle
- 1 tsp olive oil
- 1 garlic clovefinely chopped
- 50g spinach
- 75g cream cheese
- zest and juice ½ lemon
- 75g smoked salmonsliced
- small handful basilfinely chopped
Nutrition: per serving
- kcal756
- fat45g
- saturates23g
- carbs55g
- sugars2g
- fibre2g
- protein35g
- salt4.4g
Method
step 1
Cook the pasta following pack instructions. Meanwhile, heat the oil in a large saucepan and cook the garlic for 1-2 mins until softened. Add the spinach and continue to cook until just wilted. Stir through the cream cheese, lemon zest juice and, and some black pepper.
step 2
Drain the pasta but reserve a few spoonfuls of the cooking water. Add the salmon, basil and pasta to the sauce, along with the cooking water to loosen it a little. Toss together and season with more pepper, to taste, before serving.
