The BBC Good Food logo
Lemony smoked salmon & spinach tagliatelle

Lemony smoked salmon & spinach tagliatelle

By
Rating: 5 out of 5.28 ratings
Rate
loading...
Magazine subscription – 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1

Reader Rachel May shares her speedy recipe for silky pasta with greens, zesty lemon, basil and cream cheese

Nutrition: per serving
NutrientUnit
kcal756
fat45g
saturates23g
carbs55g
sugars2g
fibre2g
protein35g
salt4.4g
Advertisement

Ingredients

Method

  • STEP 1

    Cook the pasta following pack instructions. Meanwhile, heat the oil in a large saucepan and cook the garlic for 1-2 mins until softened. Add the spinach and continue to cook until just wilted. Stir through the cream cheese, lemon zest juice and, and some black pepper.

  • STEP 2

    Drain the pasta but reserve a few spoonfuls of the cooking water. Add the salmon, basil and pasta to the sauce, along with the cooking water to loosen it a little. Toss together and season with more pepper, to taste, before serving.

Goes well with

Recipe from Good Food magazine, June 2014

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 5 out of 5.28 ratings

Sponsored content