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Lemony smoked salmon & spinach tagliatelle

Lemony smoked salmon & spinach tagliatelle

A star rating of 4.5 out of 5.31 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1

Reader Rachel May shares her speedy recipe for silky pasta with greens, zesty lemon, basil and cream cheese

Nutrition: per serving
NutrientUnit
kcal756
fat45g
saturates23g
carbs55g
sugars2g
fibre2g
protein35g
salt4.4g
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Ingredients

  • 100g tagliatelle
  • 1 tsp olive oil
  • 1 garlic clove , finely chopped
  • 50g spinach
  • 75g cream cheese
  • zest and juice ½ lemon
  • 75g smoked salmon , sliced
  • small handful basil , finely chopped

Method

  • STEP 1

    Cook the pasta following pack instructions. Meanwhile, heat the oil in a large saucepan and cook the garlic for 1-2 mins until softened. Add the spinach and continue to cook until just wilted. Stir through the cream cheese, lemon zest juice and, and some black pepper.

  • STEP 2

    Drain the pasta but reserve a few spoonfuls of the cooking water. Add the salmon, basil and pasta to the sauce, along with the cooking water to loosen it a little. Toss together and season with more pepper, to taste, before serving.

Recipe from Good Food magazine, June 2014

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A star rating of 4.5 out of 5.31 ratings
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