Lemony Easter chicks

Lemony Easter chicks

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(1 ratings)

Prep: 45 mins Cook: 30 mins plus cooling

Easy

Makes approx 25 chicks

Get the kids involved in the Easter celebrations with these mini meringues. A light lemony flavour and cute chick decoration makes them the perfect Easter treat

Nutrition and extra info

  • Gluten-free

Nutrition: per chick

  • kcal17
  • fat0g
  • saturates0g
  • carbs4g
  • sugars4g
  • fibre0g
  • protein0g
  • salt0g
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Ingredients

  • 2 medium egg whites
  • 100g golden caster sugar
  • ½ tsp cornflour
  • grated zest ½ lemon, plus 1 tsp juice
    Lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • yellow food colouring paste
  • orange, black and yellow icing pen, to decorate

Method

  1. Heat oven to 140C/120C fan/gas 1. Line a baking sheet with baking parchment and put a medium-sized plain nozzle on a piping bag.

  2. In a clean bowl, whisk the egg whites until they are very stiff. Add half the sugar and continue to whisk until the mixture is becoming firm and shiny.

  3. Stir the cornflour into the remaining sugar and add to the meringue, along with the lemon zest and juice, and a smidge of yellow food colouring paste. Whisk again until you have a very thick, firm and glossy pale yellow meringue.

  4. Carefully spoon the meringue into the piping bag. Push any air out of the top and tightly twist the opening to seal. Pipe about 25 thumb-sized dollops onto your baking sheet – if possible, try to make them wider at the base than the top, resembling a chick’s body and head. Leave a gap between each chick to allow for expanding when cooking.

  5. Cook in the oven for 30 mins until they are crisp, firm and come off the baking parchment easily. Leave to cool on a wire rack.

  6. To decorate, use the orange icing pen to make a V-shaped beak, and a black icing pen for eyes and feet. The yellow icing pen can be used to decorate fluffy hair on the chick’s head and/or wings. Will keep for up to 1 week in an airtight container.

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Comments, questions and tips

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fiona.g@totalis...
15th Apr, 2017
I completely failed with these meringues- the mixture was like liquid- what did i do wrong?
lizleicester
24th Mar, 2016
3.8
Hilariously un-chick-like to look at but very tasty and fun to make.
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