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Nutrition: per serving

  • kcal104
  • fat11g
  • saturates2g
  • carbs1g
  • sugars0g
  • fibre0g
  • protein0g
  • salt0.02g
    low
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Method

  • step 1

    Very finely slice the mouli or radishes using a food processor or very sharp knife. Make the vinaigrette, by whisking together the olive oil and lemon juice. Season generously, then stir in the parsley. Arrange the mouli or radishes on a serving platter and drizzle the vinaigrette over. Serve immediately.

Recipe from Good Food magazine, May 2006

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Comments, questions and tips (2)

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Overall rating

A star rating of 4 out of 5.2 ratings

lynnmargaret

Hardly any help at all. There must be lots of recipes for Mouli somewhere!

ellenboas

A star rating of 4 out of 5.

This is really fresh and tasty. I added some rocket and a few drops of sesame oil which works really well with the peppery mouli.

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