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Lemon radish salad

Lemon radish salad

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Rating: 4 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 4

A healthy, low-fat lemon radish salad in 5 minutes - try it with Merilees Parker's Moroccan-spiced tuna

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal104
fat11g
saturates2g
carbs1g
sugars0g
fibre0g
protein0g
low insalt0.02g
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Ingredients

  • 1 mouli radish , peeled, or a bunch of radishes, trimmed and halved
  • 4 tbsp extra-virgin olive oil
  • squeeze fresh lemon juice
  • 1 tbsp very finely chopped fresh parsley

Method

  • STEP 1

    Very finely slice the mouli or radishes using a food processor or very sharp knife. Make the vinaigrette, by whisking together the olive oil and lemon juice. Season generously, then stir in the parsley. Arrange the mouli or radishes on a serving platter and drizzle the vinaigrette over. Serve immediately.

Recipe from May 2006, May 2006

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Overall rating

Rating: 4 out of 5.2 ratings
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