Lemon radish salad

Lemon radish salad

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(2 ratings)

Prep: 5 mins


Serves 4
A healthy, low-fat lemon radish salad in 5 minutes - try it with Merilees Parker's Moroccan-spiced tuna

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal104
  • fat11g
  • saturates2g
  • carbs1g
  • sugars0g
  • fibre0g
  • protein0g
  • salt0.02g
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  • 1 mouli radish, peeled, or a bunch of radishes, trimmed and halved



    The root of a member of the mustard family, radishes have a peppery flavour and a crisp, crunchy…

  • 4 tbsp extra-virgin olive oil
  • squeeze fresh lemon juice
  • 1 tbsp very finely chopped fresh parsley



    One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…


  1. Very finely slice the mouli or radishes using a food processor or very sharp knife. Make the vinaigrette, by whisking together the olive oil and lemon juice. Season generously, then stir in the parsley. Arrange the mouli or radishes on a serving platter and drizzle the vinaigrette over. Serve immediately.

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Comments, questions and tips

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9th Jun, 2012
Hardly any help at all. There must be lots of recipes for Mouli somewhere!
10th Jan, 2008
This is really fresh and tasty. I added some rocket and a few drops of sesame oil which works really well with the peppery mouli.
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