Lemon & ginger shortbread

Lemon & ginger shortbread

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(10 ratings)

Prep: 10 mins Cook: 40 mins

Easy

Serves 12
This zesty teatime shortbread from BBC Good Food reader Jo Foster has a beautiful crumbly texture, plus zingy lemon and warming ginger flavour

Nutrition and extra info

  • Freezable

Nutrition: per serving

  • kcal142
  • fat7g
  • saturates4g
  • carbs18g
  • sugars7g
  • fibre1g
  • protein2g
  • salt0.1g
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Ingredients

  • 100g salted butter, softened, plus a little extra for greasing
  • 50g golden caster sugar, plus extra for dusting
  • zest 1 large lemon
    Lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • 8 pieces of crystallised ginger, finely chopped
  • 175g plain flour

Method

  1. Heat oven to 150C/130C fan/gas 2 and grease a 22cm loose-bottomed fluted tart tin. Put the butter in a bowl and beat with a wooden spoon until soft. Beat in the sugar, then stir in the lemon zest and ginger.

  2. Stir in the flour and work with your hands to form a soft dough. Tip into the tin and press into an even, flat layer with your fingers. Prick all over with a fork and bake in the oven for 40 mins until pale gold. Cut into wedges then leave to cool completely in the tin. Remove from the tin and dust with caster sugar to serve.

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Comments, questions and tips

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mrsmchaggis
23rd Oct, 2015
5.05
easy to make and delicious.
holly121286
13th Sep, 2015
5.05
Really easy and turned just as shown
vickydreya's picture
vickydreya
8th Mar, 2015
5.05
I used fresh ginger. Really really good and so easy! Turns out how the recipe states
chandycooks
5th Mar, 2015
3.8
A good tea time snack. I used 1st ground ginger because because that is all I had. The lemon and ginger flavouring wasn't strong enough. I would increased the quantities.
kaog210683
17th May, 2015
How long does this keep for does anyone know?
goodfoodteam's picture
goodfoodteam
16th Jul, 2015
Hi there, this recipe should be fine in an airtight container for 2-3 days.
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