Leafy salsa verde with yogurt
- Preparation and cooking time
- no cook
- Serves 4 - 6
Pack lots of greens like mint, basil and parsley into this light yogurt dip. It's great for sharing platters served with seasonal, crunchy veg for dipping
- radishes , fennel and chicory
- STEP 1
Whizz everything, except the yogurt, in a food processor or using a stick blender until it’s the consistency of fresh pesto.
- STEP 2
Spoon the yogurt into a shallow serving bowl and spread it out, making swirly indents in the yogurt. Pour the herby dressing on top so it sits in little pools that you can ripple into the yogurt. Top with a few small basil leaves. Serve with crunchy salad vegetables like radishes, fennel and chicory.