Lamb & fennel spaghetti Bolognese
- Preparation and cooking time
- Serves 4
Try out something new with mince- this pasta sauce is flavoured with fennel and rosemary and contains salty olives
- STEP 1
In a medium saucepan, heat a little of the olive oil. Add the lamb mince, season and cook until browned, breaking it up with a wooden spoon as it cooks. Drain off and discard any excess fat.
- STEP 2
Add the remaining oil, the fennel, garlic, rosemary and some seasoning, then cook for about 8 mins until soft and golden. Pour in the tomatoes, break up with the spoon, then add the olives. Simmer for about 15 mins until thickened.
- STEP 3
While the sauce is cooking, cook the spaghetti following pack instructions. Serve with grated Parmesan and a green salad, if you like.