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Ingredients

Method

  • STEP 1

    Whisk the eggs and almond milk together in a bowl. Add the stevia, baking powder, cinnamon, almond flour and vanilla, then stir to combine.

  • STEP 2

    Heat a non-stick frying pan over a medium-low heat. Pour in a couple of tablespoons of the batter and cook until the edges are set, around 2-3 mins. Flip and cook for a further 2 mins until golden. Repeat with the remaining batter, then serve in stacks with your favourite toppings – we topped ours with fried streaky bacon, Keto-friendly maple syrup and just a few blueberries.

Goes well with

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Overall rating

A star rating of 3.4 out of 5.5 ratings
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