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Ingredients

  • 400g pack chicken goujons
  • 2 x 140g packs katsu curry sauce
  • 4 large tortilla wrap
  • 250g pack stir-fry vegetables (without beansprouts)

Method

  • STEP 1

    Cook the goujons following pack instructions. Heat the katsu sauce in a small pan until piping hot.

  • STEP 2

    Once the chicken is cooked and golden, chop into bite-sized pieces and toss with the sauce. Warm the tortillas in the microwave, then layer with the chicken and raw veg, roll up and eat.

Recipe from Good Food magazine, January 2017

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