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Katsu curry wrap

Katsu curry wrap

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A star rating of 4.8 out of 5.4 ratingsRate
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  • Preparation and cooking time
    • Cook:
  • Easy
  • Serves 4

Your favourite katsu curry in wrap form, ready in minutes! This simple supper is full of flavour, golden brown chicken and needs just 4 ingredients

Nutrition: per serving
NutrientUnit
kcal569
fat25g
saturates5g
carbs60g
sugars12g
fibre7g
protein23g
salt2.2g
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Ingredients

  • 400g pack chicken goujons
  • 2 x 140g packs katsu curry sauce
  • 4 large tortilla wrap
  • 250g pack stir-fry vegetables (without beansprouts)

Method

  • STEP 1

    Cook the goujons following pack instructions. Heat the katsu sauce in a small pan until piping hot.

  • STEP 2

    Once the chicken is cooked and golden, chop into bite-sized pieces and toss with the sauce. Warm the tortillas in the microwave, then layer with the chicken and raw veg, roll up and eat.

Goes well with

Recipe from Good Food magazine, January 2017

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Overall rating

A star rating of 4.8 out of 5.4 ratings
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