Katsu curry wrap
- Preparation and cooking time
- Serves 4
- 400g pack chicken goujons
- 2 x 140g packs katsu curry sauce
- 4 large tortilla wrap
- 250g pack stir-fry vegetables (without beansprouts)
- STEP 1
Cook the goujons following pack instructions. Heat the katsu sauce in a small pan until piping hot.
- STEP 2
Once the chicken is cooked and golden, chop into bite-sized pieces and toss with the sauce. Warm the tortillas in the microwave, then layer with the chicken and raw veg, roll up and eat.