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Ingredients

  • 400g pack chicken goujons
  • 2 x 140g packs katsu curry sauce
  • 4 large tortilla wrap
  • 250g pack stir-fry vegetables (without beansprouts)

Method

  • STEP 1

    Cook the goujons following pack instructions. Heat the katsu sauce in a small pan until piping hot.

  • STEP 2

    Once the chicken is cooked and golden, chop into bite-sized pieces and toss with the sauce. Warm the tortillas in the microwave, then layer with the chicken and raw veg, roll up and eat.

Goes well with

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A star rating of 4 out of 5.5 ratings
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