Katsu curry wrap
- Adam Bush
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Serves 4
Easy
Cook: 10 mins
A star rating of 4 out of 5.5 ratingsRate
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Your favourite katsu curry in wrap form, ready in minutes! This simple supper is full of flavour, golden brown chicken and needs just 4 ingredients
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Ingredients
Nutrition
Units:
MetricUS
-
400g pack chicken
goujons
-
2 x 140g packs katsu curry sauce
-
4 large tortilla wrap
-
250g pack stir-fry vegetables
(without beansprouts)
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Nutrition: per serving
- kcal569
- fat25g
- saturates5g
- carbs60g
- sugars12g
- fibre7g
- protein23g
- salt2.2g
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Method
-
step 1
Cook the goujons following pack instructions. Heat the katsu sauce in a small pan until piping hot.
-
step 2
Once the chicken is cooked and golden, chop into bite-sized pieces and toss with the sauce. Warm the tortillas in the microwave, then layer with the chicken and raw veg, roll up and eat.
Recipe from Good Food magazine, January 2017
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A star rating of 4 out of 5.5 ratings
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