Katsu curry wrap

Katsu curry wrap

By Adam Bush
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(4 ratings)
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Cook: 10 mins

Easy

Serves 4

Your favourite katsu curry in wrap form, ready in minutes! This simple supper is full of flavour, golden brown chicken and needs just 4 ingredients

Nutrition and extra info

Nutrition: per serving

  • kcal569
  • fat25g
  • saturates5g
  • carbs60g
  • sugars12g
  • fibre7g
  • protein23g
  • salt2.2g
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Ingredients

  • 400g pack chicken goujons
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    While it's the traditional Christmas bird, turkey is good to eat all year round, though…

  • 2 x 140g packs katsu curry sauce
  • 4 large tortilla wrap
  • 250g pack stir-fry vegetables (without beansprouts)

Method

  1. Cook the goujons following pack instructions. Heat the katsu sauce in a small pan until piping hot.

  2. Once the chicken is cooked and golden, chop into bite-sized pieces and toss with the sauce. Warm the tortillas in the microwave, then layer with the chicken and raw veg, roll up and eat.

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Comments, questions and tips

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leight79
28th Jun, 2017
5.05
Not really a recipe, but a great idea for a delicious, healthy, tasty meal. Will definitely make again.
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