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A plate with six jumbo pigs in blankets

Jumbo pigs in blankets

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A star rating of 4.5 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4 (with leftovers)

Make super-sized pigs in blankets for an extra-special Christmas side dish. Brush with maple syrup at the end of cooking for even more indulgence

Nutrition: Per serving
NutrientUnit
kcal307
fat24g
saturates8g
carbs6g
sugars1g
fibre2g
protein16g
salt2.2g
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Ingredients

  • 6 pork sausages
  • 6 small rosemary sprigs
  • 6 smoked streaky bacon rashers
  • 1 tbsp sunflower or vegetable oil

Method

  • STEP 1

    Heat the oven to 200C/180C fan/gas 6. Working with one sausage at a time, lay a rosemary sprig on top and wrap a bacon rasher around it.

  • STEP 2

    Put the wrapped sausages on a baking sheet and drizzle with the oil. Roast for 25-30 mins, until golden brown and cooked through.

Recipe tip

If you like, brush over 2 tbsp maple syrup in the last 10 mins of cooking for a sticky glaze.

Goes well with

Recipe from Good Food magazine, Christmas 2020

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Overall rating

A star rating of 4.5 out of 5.2 ratings
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