- 6 pork sausages
- 6 small rosemary sprigs
- 6 smoked streaky bacon rashers
- 1 tbsp sunflower or vegetable oil
- STEP 1
Heat the oven to 200C/180C fan/gas 6. Working with one sausage at a time, lay a rosemary sprig on top and wrap a bacon rasher around it.
- STEP 2
Put the wrapped sausages on a baking sheet and drizzle with the oil. Roast for 25-30 mins, until golden brown and cooked through.