- 100g golden caster sugar
- zest of 1 orange or clementine
One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…
- grated dark chocolate, to decorate
Dark chocolate means the shiny, dark-reddish brown treat produced from the cacao bean, theobroma…
- 100ml vodka
Originally associated with Russia, Slavonic, Baltic and Scandinavian countries, vodka has become…
- 100ml crème de cacao
- 60ml orange syrup
- 40ml orange juice
First make an orange syrup. Combine 100ml water with the golden caster sugar and the orange or clementine zest in a pan and bring to the boil. Cool and strain the syrup.
Chill 4 coupé glasses, then dampen the rims with a little water and dip in the grated dark chocolate. In a cocktail shaker, shake the vodka, crème de cacao, orange syrup and orange juice with ice (you may need to make in 2 batches). Pour into the glasses.