Jacko’s Chocolate orange

Chocolate orange cocktail

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(1 ratings)

Prep: 15 mins Cook: 10 mins


Makes 4 x 75ml glasses

Impress your Christmas party guests with this festive cocktail - with vodka, orange syrup, crème de cacao and grated chocolate

Nutrition and extra info

  • Easily doubled

Nutrition: per cocktail

  • kcal232
  • fat4g
  • saturates2g
  • carbs19g
  • sugars18g
  • fibre1g
  • protein1g
  • salt0g


  • 100g golden caster sugar
  • zest of 1 orange or clementine



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  • grated dark chocolate, to decorate
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    Dark chocolate

    dahk chok-o-let

    Dark chocolate means the shiny, dark-reddish brown treat produced from the cacao bean, theobroma…

  • 100ml vodka



    Originally associated with Russia, Slavonic, Baltic and Scandinavian countries, vodka has become…

  • 100ml crème de cacao
  • 60ml orange syrup
  • 40ml orange juice
  • ice


  1. First make an orange syrup. Combine 100ml water with the golden caster sugar and the orange or clementine zest in a pan and bring to the boil. Cool and strain the syrup.

  2. Chill 4 coupé glasses, then dampen the rims with a little water and dip in the grated dark chocolate. In a cocktail shaker, shake the vodka, crème de cacao, orange syrup and orange juice with ice (you may need to make in 2 batches). Pour into the glasses.

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