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Jacko’s Chocolate orange

Chocolate orange cocktail

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 4 x 75ml glasses

Impress your Christmas party guests with this festive cocktail - with vodka, orange syrup, crème de cacao and grated chocolate

  • Easily doubled
Nutrition: per cocktail
NutrientUnit
kcal232
fat4g
saturates2g
carbs19g
sugars18g
fibre1g
protein1g
salt0g
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Ingredients

  • 100g golden caster sugar
  • zest of 1 orange or clementine
  • grated dark chocolate , to decorate
  • 100ml vodka
  • 100ml crème de cacao
  • 60ml orange syrup
  • 40ml orange juice
  • ice

Method

  • STEP 1

    First make an orange syrup. Combine 100ml water with the golden caster sugar and the orange or clementine zest in a pan and bring to the boil. Cool and strain the syrup.

  • STEP 2

    Chill 4 coupé glasses, then dampen the rims with a little water and dip in the grated dark chocolate. In a cocktail shaker, shake the vodka, crème de cacao, orange syrup and orange juice with ice (you may need to make in 2 batches). Pour into the glasses.

Goes well with

Recipe from Good Food magazine, November 2014

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A star rating of 5 out of 5.2 ratings
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