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Italian sub 2016

Italian sub

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A star rating of 5 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • no cook
  • Easy
  • makes 2

Torn mozzarella, salami, sundried tomatoes, balsamic and basil in ciabatta are the ultimate lunch combo

Nutrition: per serving
NutrientUnit
kcal527
fat36g
saturates14g
carbs25g
sugars4g
fibre2g
protein26g
salt3.1g
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Ingredients

  • 2 x 135g ciabatta rolls
  • 90g salami slices
  • 60g mozzarella , torn
  • 2 tbsp torn basil
  • 10 sundried tomatoes
  • 1 tbsp balsamic glaze

Method

  • STEP 1

    Halve the ciabatta rolls and butter the bases, if you like. Lay the salami slices, mozzarella, basil and sundried tomatoes on top, and drizzle over the balsamic glaze. Close to serve.

Goes well with

Recipe from Good Food magazine, September 2016

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Overall rating

A star rating of 5 out of 5.2 ratings
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