Italian sub
- Chelsie Collins
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makes 2
Easy
Prep: 5 mins
no cook
A star rating of 3.6 out of 5.3 ratingsRate
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Torn mozzarella, salami, sundried tomatoes, balsamic and basil in ciabatta are the ultimate lunch combo
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Ingredients
Nutrition
Units:
MetricUS
-
2 x 135g ciabatta
rolls
-
90g salami
slices
-
60g mozzarella
torn
-
2 tbsp torn basil
-
10 sundried tomatoes
-
1 tbsp balsamic glaze
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Nutrition: per serving
- kcal527
- fat36g
- saturates14g
- carbs25g
- sugars4g
- fibre2g
- protein26g
- salt3.1g
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Method
-
step 1
Halve the ciabatta rolls and butter the bases, if you like. Lay the salami slices, mozzarella, basil and sundried tomatoes on top, and drizzle over the balsamic glaze. Close to serve.
Recipe from Good Food magazine, September 2016
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A star rating of 3.6 out of 5.3 ratings
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