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Italian chicken bake

Italian chicken bake

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A star rating of 4.2 out of 5.17 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Use up leftover roast chicken in this tomato bake with mozzarella cheese and crispy breadcrumb topping

  • Freezable
  • Gluten-free
Nutrition: per serving
NutrientUnit
kcal475
fat25g
saturates8g
carbs21g
sugars16g
fibre4g
protein44g
salt0.9g
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Ingredients

Method

  • STEP 1

    Fry the onion and garlic in the oil until softened. Add the oregano, tomatoes and sugar, a little splash of vinegar and some salt and pepper, then simmer for 20 mins until the sauce is really thick. Stir in the chicken and transfer to a baking dish.

  • STEP 2

    Heat oven to 220C/200C fan/gas 7. Tear over the mozzarella in chunks, then scatter over with the breadcrumbs with a bit more ground pepper. Bake for 20 mins until the chicken is piping hot through and the top is golden and bubbling. eat with mash, jacket potatoes, rice or pasta.

Goes well with

Recipe from Good Food magazine, January 2014

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Overall rating

A star rating of 4.2 out of 5.17 ratings
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