A child's hand holding an ice cream sundae

Ice cream sundae bar

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Prep: 20 mins Cook: 15 mins

Easy

Serves 8

Create a pop-up bar for teens that serves ice cream sundaes. Choose the flavours everyone likes and offer a range of toppings so guests can help themselves

Nutrition and extra info

  • Gluten-free

Nutrition: Per serving

  • kcal417
  • fat32g
  • saturates16g
  • carbs19g
  • sugars3g
  • fibre2g
  • protein11g
  • salt1.4g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 3 tubs of ice cream
  • 2 bags of ice
  • assorted sprinkles, sweets and berries

For the strawberry sauce

  • 400g strawberries, hulled
    Strawberries

    Strawberry

    straw-bare-ee

    Once available in Britain for just a brief period during the summer, strawberries are now a year…

  • 100g golden caster sugar
  • 1 tbsp vanilla extract
  • 1 lemon, juiced
    Lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

For the chocolate sauce

  • 2 large Mars bars or other chocolate caramel bars, chopped
  • 200ml whipping cream

For the chocolate sprinkle cones

  • 150g white, milk or dark chocolate
    Chocolate

    Chocolate

    chok-let

    Chocolate as we know it in pressed

  • 1 tub sprinkles
  • 8 ice cream cones

Method

  1. To make the cones, slowly melt the chocolate in a microwave or a bowl set over a pan of simmering water. Pour the sprinkles into a bowl. Dip the rim of a cone into the chocolate, shake off any excess, then dip it into the sprinkles. Leave upright to dry and repeat with the rest.

  2. Make the chocolate sauce by heating and stirring the chocolate bars and cream together in a pan over a low heat. Keep warm and transfer to a squeezy bottle when needed.

  3. To make the strawberry sauce, tip the berries into a pan with the sugar, vanilla, lemon juice and a splash of water. Heat gently until the strawberries start to release their juices. Mash or blend the contents of the pan, then push through a fine sieve to remove any pips. Leave to cool and transfer to a squeezy bottle or jug.

  4. Arrange the ice cream tubs (lids off ) in a large bowl or bucket filled with ice. Arrange the cones, squeezy bottles and assorted sprinkles, sweets and berries in bowls alongside, so that the kids can help themselves, adding the toppings of their choice.

You may also like

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.