A serving dish with bacon nachos with cheese sauce

Bacon nachos with cheese sauce

By Lulu Grimes
  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)
By
Magazine subscription – 5 issues for £5

Prep: 5 mins Cook: 15 mins

Easy

Serves 8

Rustle up these bacon nachos as a party snack or for that big sporting event. They only take 20 minutes, including the tasty cheese sauce topping

Nutrition and extra info

  • Gluten-free

Nutrition: Per serving

  • kcal417
  • fat32g
  • saturates16g
  • carbs19g
  • sugars3g
  • fibre2g
  • protein11g
  • salt1.4g
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • 100g mature cheddar, grated
    Cheddar

    Cheddar

    Ched-ah

    Once cheddar was 'Cheddar', a large, hard-pressed barrel of cheese made by a particular…

  • 50g Red Leicester, grated
  • 1 tbsp cornflour
  • 300ml whipping cream
  • 1-2 tbsp maple syrup
    Maple syrup

    Maple syrup

    may-pul sir-rup

    The rising spring sap of a number of varieties of maple tree…

  • a few drops smoky Tabasco sauce
  • 6 rashers smoked streaky bacon
  • 200g plain tortilla chips
  • 3 spring onions, finely sliced
    Spring onions

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

  • 1 jalapeno chilli, sliced (optional)
  • handful coriander leaves
  • soured cream, to serve

Method

  1. Stir the cheeses, cornflour, cream and 1 tbsp maple syrup in a saucepan over a low heat. Continue stirring – it may split or look lumpy but will eventually come together. Season with the Tabasco and a little more maple syrup to taste. Keep warm to prevent it setting quickly.

  2. Grill the bacon until very crisp, and warm the tortilla chips on the shelf below in the oven. Heap the chips onto a platter and pour over the cheese sauce. Break the bacon into small pieces and sprinkle over, followed by the spring onions, jalapeño (if using) and coriander.

You may also like

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.