A serving dish with bacon nachos with cheese sauce

Bacon nachos with cheese sauce

  • Rating: 4 out of 5.10 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8

Rustle up these bacon nachos as a party snack or for that big sporting event. They only take 20 minutes, including the tasty cheese sauce topping

  • Gluten-free
Nutrition: Per serving
NutrientUnit
kcal417
fat32g
saturates16g
carbs19g
sugars3g
fibre2g
protein11g
salt1.4g
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Ingredients

Method

  • STEP 1

    Stir the cheeses, cornflour, cream and 1 tbsp maple syrup in a saucepan over a low heat. Continue stirring – it may split or look lumpy but will eventually come together. Season with the Tabasco and a little more maple syrup to taste. Keep warm to prevent it setting quickly.

  • STEP 2

    Grill the bacon until very crisp, and warm the tortilla chips on the shelf below in the oven. Heap the chips onto a platter and pour over the cheese sauce. Break the bacon into small pieces and sprinkle over, followed by the spring onions, jalapeño (if using) and coriander.

Goes well with

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    Overall rating

    Rating: 4 out of 5.10 ratings
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