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A wire rack serving ice cream scones with jam

Ice cream scones

A star rating of 3.9 out of 5.6 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Bake super quick scones using ice cream as the base batter. Serve in the traditional way with jam and cream, plus a pot of tea, to wow any impromptu guests

  • Vegetarian
Nutrition: Per scone
NutrientUnit
kcal86
fat4g
saturates2g
carbs11g
sugars4g
fibre0g
protein2g
salt0.3g
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Ingredients

  • 1 pint vanilla or strawberry ice cream , melted
  • 175g self-raising flour
  • 2 tsp baking powder

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Mix all the ingredients with a pinch of sea salt (if you’re feeling adventurous, you can add a handful of sultanas), then pour the batter into a buttered muffin tin so that each hole is three-quarters full. Bake for 20 mins.

  • STEP 2

    Cool on a wire rack. While still warm, split in two and add jam and whipped cream.

Recipe from Good Food magazine, November 2017

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A star rating of 3.9 out of 5.6 ratings
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