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Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Mix all the ingredients with a pinch of sea salt (if you’re feeling adventurous, you can add a handful of sultanas), then pour the batter into a buttered muffin tin so that each hole is three-quarters full. Bake for 20 mins.

  • STEP 2

    Cool on a wire rack. While still warm, split in two and add jam and whipped cream.

Recipe from Good Food magazine, November 2017

Goes well with

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A star rating of 3.9 out of 5.6 ratings
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