A wire rack serving ice cream scones with jam

Ice cream scones

By Emma Freud
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(2 ratings)
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Prep: 2 mins Cook: 20 mins

Easy

Serves 2

Bake super quick scones using ice cream as the base batter. Serve in the traditional way with jam and cream, plus a pot of tea, to wow any impromptu guests

Nutrition and extra info

  • Vegetarian

Nutrition: Per scone

  • kcal86
  • fat4g
  • saturates2g
  • carbs11g
  • sugars4g
  • fibre0g
  • protein2g
  • salt0.3g
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Ingredients

  • 1pint vanilla or strawberry ice cream, melted
  • 175g self-raising flour
  • 2 tsp baking powder
    Baking powder

    Baking powder

    bay-king pow-dah

    Baking powder is a raising agent that is commonly used in cake-making. It is made from an alkali…

Method

  1. Heat oven to 200C/180C fan/gas 6. Mix all the ingredients with a pinch of sea salt (if you’re feeling adventurous, you can add a handful of sultanas), then pour the batter into a buttered muffin tin so that each hole is three-quarters full. Bake for 20 mins.

  2. Cool on a wire rack. While still warm, split in two and add jam and whipped cream.

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