Hugo cocktail
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Ingredients
- small handful of mint leaves, plus 1 mint sprig to garnish
- 20ml elderflower cordial
- 20ml Tanqueray London Dry Gin (see tip below)
- ice
- 25ml soda water
- 120ml prosecco
- 1 lime wedge, to garnish
Method
- STEP 1
Gently scrunch the mint in your hands to lightly bruise it, then put in the bottom of a large wine glass. Pour over the elderflower cordial and Tanqueray London Dry Gin and leave to infuse for 1-2 mins.
- STEP 2
Fill the glass with ice, then pour over the soda water and prosecco. Stir gently to combine. Garnish with the lime wedge and mint sprig before serving.
