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Hot-smoked salmon & egg salad

Hot-smoked salmon & egg salad

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Rating: 4 out of 5.3 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

This fresh and vibrant salad is packed full of healthy ingredients

Nutrition:
NutrientUnit
kcal354
fat27g
saturates5g
carbs4g
sugars3g
fibre3g
protein25g
salt2.33g
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Ingredients

For the vinaigrette

Method

  • STEP 1

    First, hard-boil the eggs. Put them into boiling water and simmer for 7 mins, if you like a slightly runny yolk, or 8 mins for a set yolk. Allow to cool, then peel and quarter.

  • STEP 2

    Divide the greens equally between plates with the tomatoes, cucumber, avocado and spring onions. Place an egg on top of each salad and flake over some of the hot-smoked salmon.

  • STEP 3

    For the vinaigrette, whisk the ingredients together, adding some freshly ground black pepper, then mix in 1 tbsp water and spoon a little over each dish. Serve with warm soda bread or wholegrain rolls for a delicious lunch or supper.

Goes well with

Recipe from Good Food magazine, September 2009

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Overall rating

Rating: 4 out of 5.3 ratings
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