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Hot gin toddy in two glasses

Hot gin toddy

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Wind down at the end of the day with this gin-based hot toddy made with warming lemon, orange, honey and spices. It's also a great Christmas tipple

  • Gluten-free
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal103
fat0g
saturates0g
carbs9g
sugars8g
fibre0.1g
protein0.4g
salt0g
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Ingredients

  • 50ml gin
  • 50ml freshly squeezed orange juice
  • 50ml lemon juice
  • ½ lemon, sliced
  • 2 cloves
  • 2 cardamom pods, lightly crushed
  • 1 cinnamon stick
  • 2 juniper berries, lightly crushed
  • 2 tsp runny honey

Method

  • STEP 1

    Divide the gin between two small heatproof glasses or mugs.

  • STEP 2

    Pour 100ml water into a saucepan with the rest of the ingredients, reserving one lemon slice. Heat gently over a low heat until simmering.

  • STEP 3

    Strain the mixture into a jug, discard the fruit and spices, then pour the toddy over the gin in the glasses and stir gently to combine. Cut the reserved lemon slice in half, use these to garnish the drinks and serve warm.

Goes well with

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