Honjozo highball
- Luke Bensley
Save recipe
Serves 1
Easy
Cook: 15 mins
plus 24 hrs macerating
0 reviews
loading...
Try this simple and refreshing sake cocktail made with green apple and fiery ginger flavours. The homemade cordial will keep for up to a week
Gluten-free
Vegan
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Soul reviver cocktail
A star rating of 2.5 out of 5.2 ratings
Apple & elderflower gin cocktail
A star rating of 4.4 out of 5.8 ratings
Apple prosecco punch
A star rating of 4.4 out of 5.6 ratings
Ingredients
Nutrition
Units:
MetricUS
-
ice
-
30ml honjozo sake
-
20ml green apple & ginger cordial
(see below)
-
100ml soda water
For the green apple & ginger cordial
-
200g sugar
-
200g chopped Granny Smith apples
(prepared weight), plus apple slices to garnish
-
10g ginger
peeled and sliced, plus matchsticks to garnish
-
50ml lemon juice
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
- kcal78
- fat0g
- saturates0g
- carbs11g
- sugars9g
- fibre0.1g
- protein0.2g
- salt0.05g
Ad
Method
-
step 1
First, make the cordial. Tip the sugar into an airtight container, add the apples and ginger and leave at room temperature for 24 hrs. Add 100ml water and stir. Sieve the liquid into a jug through a fine mesh sieve, discarding the apple and ginger. Stir in the lemon juice. Will keep in a sealed container in the fridge for up to a week.
-
step 2
Fill a highball glass with ice. Pour over the sake and green apple & ginger cordial, then top up with the soda water and garnish with apple slices and some ginger.
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
0 reviews
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...