Apple prosecco punch
- Preparation and cooking time
- Prep:
- plus chilling, no cook
- Easy
- Serves 10 - 15
Skip to ingredients
Ingredients
- 400ml cloudy apple juice
- 200ml vodka
- juice 2 lemons
- 750ml prosecco
- ice
- 1 green apple, cored and finely sliced
- 1 lemon, sliced
Method
- STEP 1
Pour the apple juice, vodka and lemon juice into a punch bowl and chill for 1-2 hrs.
- STEP 2
When you’re ready to serve add the prosecco, ice and apple and lemon slices to garnish.
