
Honey & soy chicken with sesame broccoli
- Sophie Godwin – Cookery writer
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Serves 4
Easy
Prep: 10 mins
Cook: 45 mins
A star rating of 4.7 out of 5.61 ratingsRate
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Enjoy these sticky honey and soy chicken thighs as part of an easy midweek meal. This budget-friendly dinner is sure to be a family favourite
Dairy-free
Egg-free
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Ingredients
Nutrition
Units:
MetricUS
-
3 tbsp soy sauce
-
3 tbsp honey
-
2 tbsp oil
-
1 tbsp garlic & ginger paste
-
8 skin-on chicken thighs
-
1 large head broccoli
cut into florets
-
1 tbsp sesame seeds
-
rice
to serve (optional)
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Nutrition: Per serving
-
kcal401
-
fat22g
-
saturates5g
-
carbs17g
-
sugars15g
-
fibre6g
high
-
protein30g
high
-
salt1.7g
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Method
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step 1
Heat oven to 200C/180C fan/gas 6. Mix the soy, honey, 1 tbsp of the oil and ½ tbsp garlic & ginger paste in a bowl. Pour over the chicken thighs and leave to marinate if you have time, but don’t worry if not – they will be delicious either way. Tip the chicken with all the marinade into a roasting tin, skin-side up. Cook for 45 mins until sticky and the skin is crispy.
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step 2
When the chicken has 15 mins left, start cooking the rice following pack instructions, if using, and heat the remaining oil in a frying pan. Add the remaining garlic & ginger paste, sizzle for 1 min, then tip in the broccoli along with a splash of water. Cover and cook for 10 mins until tender, then take the lid off, tip the sesame seeds into the pan and give everything a good toss around. Season. Serve with the chicken, and all the caramelised bits from the bottom of the tin.
Recipe from Good Food magazine, October 2018
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A star rating of 4.7 out of 5.61 ratings
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