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Honey & lime ice cream in two dessert glasses

Honey & lime ice cream

A star rating of 5 out of 5.3 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • plus 3-4 hrs freezing
  • Easy
  • Serves 4 - 6

Indulge in a bowl of honey and lime ice cream for dessert. The sweetness of the honey pairs beautifully with tangy lime. Top with lime zest and raspberries

  • Freezable
Nutrition: Per serving (60g scoop)
NutrientUnit
kcal230
fat18g
saturates11g
carbs14g
sugars14g
fibre0g
protein2g
salt0.1g
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Ingredients

  • 600ml double cream
  • 397g can condensed milk
  • 3 tbsp honey
  • 3 limes, 2 zested, all juiced
  • 60ml gin
  • 150g raspberries, to serve

Method

  • STEP 1

    Whip the cream until it just starts to thicken, then lightly whisk in the condensed milk, honey, most of the lime zest, all the juice and the gin.

  • STEP 2

    Pour into a shallow container and freeze until firm, about 3-4hrs or overnight. You won’t need to stir the cream as it sets – the gin stops it from freezing solid.

  • STEP 3

    Take the ice cream out of the freezer 10 mins before serving to soften slightly. Top with the remaining lime zest and the raspberries to serve. Will keep frozen for two months.

Recipe from Good Food magazine, July 2022

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A star rating of 5 out of 5.3 ratings
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