Name: Balsamic blueberries with vanilla ice cream
Prep time: 10 min
Cook time: 2 min
Total time: 15 min
Yield: 2
Cuisine: French
Ingredients: 125g blueberries; 1 tbsp caster sugar; 1 tsp balsamic vinegar; 4 scoops good-quality vanilla ice cream and crisp biscuits, to serve

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Balsamic blueberries with vanilla ice cream

Balsamic blueberries with vanilla ice cream

Sara Buenfeld

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Serves 2

Easy

Prep: 10 mins

Cook: 2 mins

A star rating of 4.7 out of 5.14 ratingsRate

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Poaching blueberries really brings out their
flavour, especially with a dash of balsamic
vinegar

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Ultimate vanilla ice cream

A star rating of 4.6 out of 5.114 ratings

Ingredients

Nutrition

Units:

MetricUS

125g blueberries
1 tbsp caster sugar
1 tsp balsamic vinegar
4 scoops good-quality vanilla ice cream

and crisp biscuits, to serve

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Nutrition: per serving (without biscuits)

kcal262
fat12g
saturates8g
carbs36g
sugars35g
fibre1g
protein5g
salt0.19g

low

Method

step 1

Tip the blueberries into a pan with the sugar, vinegar and 1 tbsp water. Heat very gently for 1-2 mins until the berries soften, but don’t burst. Set aside until ready to serve. Spoon over the ice cream and eat with crisp biscuits.

Recipe from Good Food magazine, June 2009

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A star rating of 4.7 out of 5.14 ratings

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