Balsamic blueberries with vanilla ice cream

Balsamic blueberries with vanilla ice cream

  • Rating: 5 out of 5.13 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Poaching blueberries really brings out their
flavour, especially with a dash of balsamic
vinegar

Nutrition: per serving (without biscuits)
HighlightNutrientUnit
kcal262
fat12g
saturates8g
carbs36g
sugars35g
fibre1g
protein5g
low insalt0.19g
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Ingredients

Method

  • STEP 1

    Tip the blueberries into a pan with the sugar, vinegar and 1 tbsp water. Heat very gently for 1-2 mins until the berries soften, but don’t burst. Set aside until ready to serve. Spoon over the ice cream and eat with crisp biscuits.

Goes well with

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    Rating: 5 out of 5.13 ratings
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