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Balsamic blueberries with vanilla ice cream

Balsamic blueberries with vanilla ice cream

A star rating of 4.7 out of 5.13 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Poaching blueberries really brings out their
flavour, especially with a dash of balsamic
vinegar

Nutrition: per serving (without biscuits)
HighlightNutrientUnit
kcal262
fat12g
saturates8g
carbs36g
sugars35g
fibre1g
protein5g
low insalt0.19g
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Ingredients

  • 125g blueberries
  • 1 tbsp caster sugar
  • 1 tsp balsamic vinegar
  • 4 scoops good-quality vanilla ice cream and crisp biscuits, to serve

Method

  • STEP 1

    Tip the blueberries into a pan with the sugar, vinegar and 1 tbsp water. Heat very gently for 1-2 mins until the berries soften, but don’t burst. Set aside until ready to serve. Spoon over the ice cream and eat with crisp biscuits.

Goes well with

Recipe from Good Food magazine, June 2009

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Overall rating

A star rating of 4.7 out of 5.13 ratings
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