Balsamic blueberries with vanilla ice cream
- Preparation and cooking time
- Serves 2
Poaching blueberries really brings out their
flavour, especially with a dash of balsamic
- STEP 1
Tip the blueberries into a pan with the sugar, vinegar and 1 tbsp water. Heat very gently for 1-2 mins until the berries soften, but don’t burst. Set aside until ready to serve. Spoon over the ice cream and eat with crisp biscuits.