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Ingredients

Method

  • STEP 1

    Mix the milk and lemon juice in a jug.

  • STEP 2

    Leave at room temperature for 5-10 mins until the milk has thickened slightly. It won’t thicken as much as traditional buttermilk, but it’s a great substitute when making scones, soda bread or pancakes. Don’t worry if the mixture looks curdled or has small white lumps in it, it will be fine once cooked.

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A star rating of 4.1 out of 5.10 ratings
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