Herbed goat’s cheese & summer veg tarts

Herbed goat’s cheese & summer veg tarts

  • Rating: 4 out of 5.5 ratings
    Rate
    loading...
Magazine subscription – 5 issues for £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Crisp, colourful and easy to make, these vegetarian puff pastry tartlets are perfect for every occasion

  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal515
fat35g
saturates17g
carbs34g
sugars6g
fibre2g
protein16g
salt1.5g
Advertisement

Ingredients

For the salad

Method

  • STEP 1

    Heat oven to 220C/200C fan/gas 7. Unroll the pastry and cut it into 4 rectangles. Score a border about 2cm in from the edge of each piece, then lift onto a lightly floured baking sheet. Mash the goat’s cheese with the herbs, plus some seasoning. Spread over the middles of the tarts.

  • STEP 2

    Overlap the courgette and tomato slices on top of the cheese, then scatter with the olives and thyme leaves. Drizzle with a little olive oil. Brush the edges of the pastry with egg. Bake for 15-20 mins until the pastry is dark golden and the vegetables are starting to sizzle.

  • STEP 3

    Whisk together the oil, vinegar, mustard and honey to make a dressing, then season to taste. Toss with the watercress just before serving.

Goes well with

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 4 out of 5.5 ratings
Advertisement
  • Pasta Evangelists deal

    New! Good Food Daily Deal: Restaurant quality pasta at home from just £7.

    Get offer
Advertisement

Sponsored content