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Ingredients

Method

  • STEP 1

    Fill a coupe glass with crushed ice and pour over the Prosecco. Hold the rosemary sprig in the palm of your hand and clap the other hand sharply over it to lightly bruise the leaves before dropping it into the glass. Slowly pour the sloe gin and cherry brandy into the glass so that they sink to the bottom. Serve immediately.

Recipe from Good Food magazine, November 2016

Goes well with

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A star rating of 3.4 out of 5.3 ratings
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