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Hedgerow royale

Hedgerow royale

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A star rating of 3.4 out of 5.3 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • no cook
  • Easy
  • Serves 1

This slightly sweet, slightly sharp Prosecco royale mixed with sloe gin is the perfect festive cocktail to kick off your Christmas party

  • Gluten-free
Nutrition: per serving
NutrientUnit
kcal174
fat0g
saturates0g
carbs10g
sugars10g
fibre0g
protein0g
salt0g
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Ingredients

  • crushed ice
  • 50ml prosecco
  • 1 rosemary sprig
  • 25ml sloe gin
  • 25ml cherry brandy

Method

  • STEP 1

    Fill a coupe glass with crushed ice and pour over the Prosecco. Hold the rosemary sprig in the palm of your hand and clap the other hand sharply over it to lightly bruise the leaves before dropping it into the glass. Slowly pour the sloe gin and cherry brandy into the glass so that they sink to the bottom. Serve immediately.

Goes well with

Recipe from Good Food magazine, November 2016

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Overall rating

A star rating of 3.4 out of 5.3 ratings
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