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Ham & tomato Stromboli

Ham & tomato Stromboli

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A star rating of 4.1 out of 5.13 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • plus rising
  • Easy
  • Serves 6

This pizza-style bread will feed a crowd for lunch

  • Easily doubled
Nutrition: per serving
HighlightNutrientUnit
kcal367
fat6g
saturates3g
carbs66g
sugars2g
fibre0g
protein15g
low insalt1.32g
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Ingredients

  • 1batch white bread dough (see 'Goes well with' recipe below)
  • 6 tbsp good-quality tomato sauce
  • 3 wafer-thin ham slices, torn
  • 100g ball mozzarella , grated
  • handful basil leaf
  • 1 egg , beaten

Method

  • STEP 1

    Make the dough, leave to rise and knock back as stated. Heat oven to 200C/fan 180C/gas 6.

  • STEP 2

    On a lightly floured surface, roll the dough out to a rough rectangle about 40 x 25cm. Spread the sauce over the dough, leaving a small border, and scatter over the ham, mozzarella and basil. Tuck the short sides in and roll up the long side like a Swiss roll. Lift onto a tray, seal-side down, and brush with the egg. Bake for 30 mins until puffed up and golden – don’t worry if there are a few cracks. Leave to cool slightly, then serve sliced on a board.

RECIPE TIPS
IN A BREAD MACHINE...

Use the bread machine to make the dough and then continue as stated.

Goes well with

Recipe from Good Food magazine, October 2008

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Overall rating

A star rating of 4.1 out of 5.13 ratings
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