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Ham & ricotta pizzas with pesto
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 4 tbsp tomato pasta sauce
- 2 pizza bases
- 2 slices ham , roughly torn
- ½ 250g tub ricotta
- 1 tbsp fresh pesto
Method
- STEP 1
Heat oven to 220C/200C fan/gas 7. Place a flat baking sheet in the oven to heat up. Spread 2 tbsp tomato sauce on each pizza base. Carefully slide the bases onto the baking sheet and cook following pack instructions.
- STEP 2
Five mins before the cooking time is up, scatter over the ham, dot the ricotta on top in spoonfuls and continue cooking. Season and drizzle the pesto over each pizza.