Best ever tiramisu
Make our classic tiramisu recipe. This super-simple Italian dessert actually benefits from being made ahead, allowing all the lovely flavours to mingle
Ham & ricotta pizzas
Serves 4
Easy
Prep:
Cook:
This colourful, flavour-packed pizza is a great storecupboard supper with only five ingredients
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- 4 tbsp tomato pastasauce
- 2 x 150g large pizza bases
- 2 slices hamroughly torn
- ½ 250g tub ricotta
- 1 tbsp fresh pesto or jar pestooptional
Nutrition: per serving
- kcal282
- fat7g
- saturates3g
- carbs43g
- sugars4g
- fibre1g
- protein13g
- salt1.51g
Method
step 1
Heat oven to 220C/200C fan/gas 7. Place a flat baking sheet in the oven to heat up. Spread 2 tbsp tomato sauce on each pizza base. Carefully slide the bases onto the baking sheet and cook following pack instructions.
step 2
Five mins before the cooking time is up, scatter over the ham, dot the ricotta on top in spoonfuls and continue cooking. Season and drizzle the pesto over each pizza.
