Name: Halloumi & red cabbage steaks
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 1 small red cabbage (about 900g/2lb), cut into 4 x 2cm/3/4in-thick ‘steaks’; 2 tbsp balsamic vinegar; 2 tbsp olive oil; 1 tsp fennel seeds; 1 tbsp dark muscovado sugar; 2 x 250g pouches ready-cooked quinoa; juice 1 orange; small pack flat-leaf parsley chopped; small pack dill chopped; 50g dried sour cherry roughly chopped; 250g pack halloumi cut into 8 slices

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Halloumi & red cabbage steaks

Halloumi & red cabbage steaks

Katy Gilhooly

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Serves 4

Easy

Prep: 15 mins

Cook: 40 mins

A star rating of 3.8 out of 5.11 ratingsRate

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Thickly sliced wedges of roasted cabbage make a satisfying yet easy vegetarian dinner - served on a bed of herby, zesty quinoa

Gluten-free

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

1 small red cabbage

(about 900g/2lb), cut into 4 x 2cm/3/4in-thick ‘steaks’
2 tbsp balsamic vinegar
2 tbsp olive oil
1 tsp fennel seeds
1 tbsp dark muscovado sugar
2 x 250g pouches ready-cooked quinoa
juice 1 orange
small pack flat-leaf parsley

chopped
small pack dill

chopped
50g dried sour cherry

roughly chopped
250g pack halloumi

cut into 8 slices

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Nutrition: per serving

kcal658
fat30g
saturates12g
carbs66g
sugars24g
fibre11g
protein25g
salt3g

Method

step 1

Heat oven to 200C/180C fan/gas 6. Line a baking tray with baking parchment and put the cabbage steaks on top. Mix together the balsamic, oil, fennel seeds and sugar, then season and spoon it over the cabbage. Cover the cabbage with foil and roast for 20 mins, then remove the foil and cook for a further 10 mins until softened.
step 2

Heat the quinoa following pack instructions, then stir through the orange juice, parsley, dill and cherries, and season with black pepper. Fry the halloumi in a dry pan on a medium heat for 2 mins each side until golden. To serve, place a spoonful of quinoa onto each cabbage steak and top with the halloumi.

Recipe from Good Food magazine, October 2015

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A star rating of 3.8 out of 5.11 ratings

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