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Halloumi & bacon rolls

Halloumi & bacon rolls

A star rating of 4.7 out of 5.23 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 20

Impress your friends with these tasty gluten-free nibbles - ideal finger food for a buffet

  • Gluten-free
Nutrition: per serving
HighlightNutrientUnit
kcal62
fat5g
saturates3g
carbs0g
sugars0g
fibre0g
protein4g
low insalt0.76g
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Ingredients

  • 250g block halloumi cheese
  • 10 rashers pancetta or smoked streaky bacon
  • 1 tbsp chopped chives

Method

  • STEP 1

    Heat oven to 200C/fan 180C/gas 6. Cut the halloumi into 20 sticks. stretch each rasher of pancetta with the back of a knife, then cut in half. season the pancetta with just black pepper, then sprinkle with the chopped chives.

  • STEP 2

    Roll the pancetta around the halloumi in a spiral and arrange on a baking sheet. Bake for 10-12 mins or until the pancetta is brown and beginning to crisp.

Recipe from Good Food magazine, December 2006

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Overall rating

A star rating of 4.7 out of 5.23 ratings
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