Halloumi & bacon rolls
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 20
Impress your friends with these tasty gluten-free nibbles - ideal finger food for a buffet
Ingredients
- 250g block halloumi cheese
- 10 rashers pancetta or smoked streaky bacon
- 1 tbsp chopped chives
Method
- STEP 1
Heat oven to 200C/fan 180C/gas 6. Cut the halloumi into 20 sticks. stretch each rasher of pancetta with the back of a knife, then cut in half. season the pancetta with just black pepper, then sprinkle with the chopped chives.
- STEP 2
Roll the pancetta around the halloumi in a spiral and arrange on a baking sheet. Bake for 10-12 mins or until the pancetta is brown and beginning to crisp.
