Haddock & spinach cheese melt
- Preparation and cooking time
- Serves 2
A low-fat, hearty fish supper that uses just five ingredients. Try serving with creamy mashed potatoes
- STEP 1
Heat oven to 200C/180C fan/gas 6. Pile the spinach into a large pan over a medium heat, turning it over and over until wilted. Remove from the heat and drain off the excess liquid.
- STEP 2
Mix spinach with the soft cheese, then place in the bottom of a small baking dish and sit haddock pieces on top. Lay sliced tomatoes on top of the fish and sprinkle with the Parmesan. Bake for 15-20 mins (depending on thickness of the haddock), or until the fish flakes easily.