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Grilled red onion & potato salad

Grilled red onion & potato salad

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

Grilling with large potatoes makes this recipe the perfect side for any barbecue

  • Healthy
Nutrition: per serving
HighlightNutrientUnit
kcal235
fat12g
saturates2g
carbs31g
sugars5g
fibre3g
protein4g
low insalt0.04g
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Ingredients

  • 900g small everyday potatoes , halved
  • 6 tbsp olive oil
  • 3 tbsp balsamic vinegar
  • 3 red onions , peeled but left whole and sliced into finger-thick slices
  • 2 handfuls flat-leaf parsley leaves, very roughly chopped

Method

  • STEP 1

    Boil the potatoes in a large pan of salted water for about 10 mins until just cooked. In a large bowl, stir the oil and vinegar together with some salt and pepper. While the barbecue is still hot, grill the onion slices for 5 mins on each side until lightly charred. Toss the hot onions, separating them into rings, in the dressing.

  • STEP 2

    Toss the potatoes in a small drizzle of oil and grill on the barbecue, cut side down, for about 5 mins until browned, then toss with the onions. Mix in the parsley and serve.

Recipe from Good Food magazine, July 2006

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