For the marinade

For the salad

  • 2 tsp sesame oil
  • ½ lime, juiced
  • 1 tsp soy sauce
  • 1 tsp honey
  • 1 tsp sweet chilli sauce
  • 80g Asian-style salad mix (pea shoots, purple radish and coriander)


  • STEP 1

    Mix all the marinade ingredients, then pour over the fish. Set aside for 20 mins.

  • STEP 2

    For the salad, combine the sesame oil, lime juice, soy, honey and sweet chilli to make a dressing, then toss with the leaves.

  • STEP 3

    Grill the marinated mackerel under a hot grill for 5 mins, basting two or three times with any excess marinade, until the flesh begins to flake. Slice and serve with the dressed salad leaves.

Goes well with


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A star rating of 4.3 out of 5.6 ratings