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Ingredients

For the marinade

For the salad

  • 2 tsp sesame oil
  • ½ lime, juiced
  • 1 tsp soy sauce
  • 1 tsp honey
  • 1 tsp sweet chilli sauce
  • 80g Asian-style salad mix (pea shoots, purple radish and coriander)

Method

  • STEP 1

    Mix all the marinade ingredients, then pour over the fish. Set aside for 20 mins.

  • STEP 2

    For the salad, combine the sesame oil, lime juice, soy, honey and sweet chilli to make a dressing, then toss with the leaves.

  • STEP 3

    Grill the marinated mackerel under a hot grill for 5 mins, basting two or three times with any excess marinade, until the flesh begins to flake. Slice and serve with the dressed salad leaves.

Recipe from Good Food magazine, January 2018

Goes well with

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A star rating of 4 out of 5.4 ratings
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